Author’s library
Taste. Culture. Knowledge.
Two independent projects: a practical recipe collection and an exploration of the relationship between food, art and culture.
Andrei GritskovThe Sybarite’s Kitchenat home
In Russian, Estonian and English Complete book: 54 cards and 3 appendices
The Sybarite's Kitchen at Home
My recipe collection brings together the full manuscript's 54 recipe cards and three appendices. Editorial work preserves the author's structure, standardises the recipes and identifies points that need checking. The public reading selection contains 41 cards; two need ingredient clarification and 11 need technical clarification. The complete author edition has been prepared in Russian, Estonian and English. I plan a printed edition; the current working edition is not yet a print-ready or kitchen-tested publication.
Open the book ↗Andrei GritskovFood and ArtExploring the Intersection of Food and Art
In Russian, Estonian and English Complete text edition: 16 chapters
Exploring the Intersection of Food and Art
I prepared, compiled and translated material on the relationship between food and art. The original illustrated document contains 172 pages; the working text is organised into 16 chapters. It considers food as a cultural image, artistic material and means of communication, connecting history, visual culture and practice. The complete working text can be read on this website in Russian, Estonian and English. My contribution is identified as preparation, compilation and translation; authorship of referenced works and illustrations remains with their creators.
Open the book ↗